The first vintage of the White Buffalo Land Trust Pinot Noir
100% Pinot Noir | fermented in concrete | aged in neutral oak
Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County and was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and esteemed winemaker, Sashi Moorman. Sandhi represents a union essential to the production of wine: the collaboration between man, earth, and vine. The willing participation of all three elements is necessary to make great wine, and the winegrower must make this collaboration rich and nourishing for all involved. An understanding of these joint efforts informs Sandhi’s exploration of Pinot Noir and Chardonnay vines throughout the Santa Barbara County terroir.
The perfect intertwining of fruit and earth - the nose shares notes of blackberry, cowboy sage, and fall foliage. Fresh raspberries and delicate lilac are complemented by soft, elegant tannins on the palate. The Pinot Noir was fermented in concrete and raised in neutral barrels. Native yeast fermented with no manipulations.
Wine Enthusiast | 95 pts