Easy to drink but subtly serious. Easy to pair but lovely on their own.
91% Old Vine Cabernet Sauvignon, 6% Petite Verdot, 3% Cabernet Pfeffer | Aged for 11 months in mostly neutral barrels
Ian and Heather Brand began their family winery with pennies and a dream in 2007 while working in the cellars, vineyards and management of other wineries. In 2008, they moved to Salinas in Monterey County so Ian could focus on the winery while consulting, hustling and doing whatever work came his way. In 2010 they leased out half of an existing winery. In 2013 they built out their own production space in the industrial district of Salinas. They’ve expanded the space twice since then. Along the way, they’ve uncovered potential in regions and vineyards largely forgotten by the greater wine industry, grown fruitful relationships with local growers (while working tirelessly to promote low input and organic viticulture), and developed a winemaking style suited to the rocky, windswept Monterey Coast. In 2018, Ian was named the San Francisco Chronicle Winemaker of the Year.
Dark black fruit, purple violet and a touch of dried herbs tantalize the nose and dance on the palate. The unique combination of volcanic soil, warm days and cool nights create this uncommonly structured, ripe, fresh and minerally driven wine.
Pairs well with steak, duck, game, hearty stews, ribs, and dark, rich sauces.