the juiciest and freshest Bordeaux you've ever tasted
100% merlot fermented and aged without oak
The Echappée Bel Rouge is exactly what red Bordeaux needs to focus on, exciting and fresh examples of the stunning terroir the region has always hung its hat on. This Merlot is from 30-year-old vines that as soon as the fruit is ripe and the acidity levels want to start decreasing, Olivier harvests immediately and brings into the cellar for a natural fermentation in stainless steel tanks. The ferment lasts about 15 days, but only half of that is with the skins still in contact with the juice, giving the wine a fresh style and lighter approach to these lovely grapes. It then rests for at least a year until bottled, but truly waits until the next bottling is needed to fill needs. The aromas are brambly, deep and full of intrigue, with hints of tobacco, plum, black cherry, and mushrooms. The palate leans towards dark and earthy fruit, yet has the juiciest expression of tannins, fresh acidity, and a long, delicious finish.