NV Poderi Del Leone Prosecco Brut

Aromas of green apple, honeydew melon, and white peach integrate with savory notes of acacia flowers and a hint of fresh bread crust. The palate is light-bodied and exceptionally crisp, featuring a core of bright citrus and a fine, persistent mousse. It displays a clean acidity and a refreshing texture that leads to a dry, balanced finish marked by a subtle mineral snap and floral lift.

The winemaking team utilizes 100% Glera grapes harvested at optimal ripeness to preserve natural acidity. In the cellar, the fruit undergoes a soft pressing followed by a temperature-controlled primary fermentation in stainless steel. The secondary fermentation occurs via the Charmat method in pressurized tanks, which captures the wine’s natural carbonation while maintaining the primary fruit aromatics. This process ensures a fresh, lively style intended for immediate enjoyment.

The fruit is grown in the Prosecco DOC region of northeastern Italy, specifically within the province of Treviso. The site is defined by its rolling hills and a mix of alluvial and calcareous soils that provide excellent drainage. The region benefits from a temperate climate with significant rainfall and cooling breezes from the Adriatic Sea, conditions that allow the Glera variety to develop its signature aromatic complexity and vibrant, high-toned structure.