Grapes
100% Pinot Noir
Farming
Sustainably farmed fruit sourced from high-altitude vineyards in New Mexico
Winemaking
Produced using the Traditional Method, this wine is fermented in stainless steel and bottled for secondary fermentation. It is finished with no dosage, resulting in a completely dry style.
Tasting Notes
Pale salmon in color with aromas of wild strawberry, cherry, and rose petal. The palate is crisp and bone-dry, showing red berry fruit, citrus zest, and mineral notes carried by a fine, persistent mousse.
Scores