Green apple, ripe pear, and citrus blossom open into white acacia flowers. The palate is crisp and fruit-driven with a creamy, persistent mousse balancing juicy citrus and clean mineral freshness.
Sustainable Glera grapes undergo temperature-controlled stainless steel fermentation without any oak, followed by secondary tank fermentation to lock in pure, aromatic fruit energy.
Grown in the sunny Friuli plains near Pocenia. Cool Alpine Bora winds sweep through the vineyards, preserving high natural acidity and sharp aromatic tension.
