Aromas of wild strawberry, Bing cherry, and candied lemon rind integrate with savory notes of graham cracker and orange blossom. The palate is light-to-medium-bodied and radiant, featuring a core of summer melon and red berries. It displays a luxurious mousse and a vibrant acidity that leads to a bright, sophisticated finish.
This sparkling wine is crafted from a traditional blend of Pinot Noir and Chardonnay. The grapes are harvested early at lower sugars to ensure natural brightness, whole-cluster pressed, and fermented in stainless steel tanks. Following the traditional method, the wine undergoes a secondary fermentation in the bottle and spends 12 months en tirage before disgorgement to develop a refined texture.
The fruit is sourced from select, high-quality vineyards across California chosen specifically for their ability to maintain fruit purity and structural finesse. The cool maritime influences present in these coastal growing regions regulate daytime temperatures, ensuring the grapes ripen slowly. This allows the fruit to develop complex, delicate berry flavors while preserving the crisp, essential acidity needed for a balanced sparkling profile.
