NV Damilano Barolo Chinato (500ml)

Aromas of dried marasca cherry, prune, and orange peel integrate with savory notes of clove, cardamom, and a distinct herbal bitterness. The palate is full-bodied and rich, featuring a core of dark fruit and a velvety texture. It displays a sophisticated balance between sweetness and the medicinal grip of cinchona bark, leading to a long finish marked by warming spices and a lingering hint of dark cocoa.

The winemaking team utilizes a base of Barolo DOCG that has already undergone the required aging in oak barrels. This wine is then infused with a secret blend of herbs and spices, most notably Cinchona Calisaya bark, rhubarb root, and gentian. Following the infusion process, sugar and alcohol are added to reach the desired balance and strength. The final elixir is aged for at least one year in small oak barrels to allow the complex botanical flavors to integrate seamlessly with the structural tannins of the Nebbiolo grape.

The base wine is sourced from the estate's vineyards in the Barolo region of Piedmont, Italy. The site is defined by its Tortonian and Helvetian soils, consisting of calcareous clay and sand, which provide the Nebbiolo with its characteristic power and aromatic depth. This historic digestive originated in the late 19th century in the Langhe hills, where local producers sought to combine the noble structure of Barolo with the medicinal properties of alpine herbs and imported barks.