Aromas of golden apple, orange zest, and toasted hazelnut lead into a textured, full-bodied palate. Bright citrus flavors blend with subtle notes of fresh bread crust and white pepper, supported by a fine, persistent effervescence. The finish is crisp and dry, highlighted by a savory mineral undertone.
This sparkling Blanc de Noirs is crafted entirely from Nebbiolo. The hand-harvested fruit is gently pressed and fermented using indigenous yeasts in temperature-controlled tanks. Following secondary fermentation in the bottle, the wine undergoes extended aging on its lees to develop richness and complexity before being disgorged with a minimal dosage.
Grapes are grown in the sandy, limestone-rich soils of the Monferrato hills within Piedmont. The high-elevation vineyards benefit from significant temperature shifts between day and night, allowing the fruit to develop complex aromatic profiles while maintaining the vibrant natural acidity essential for sparkling wine.
