Grapes
100% Glera
Farming
Sourced from vineyards in Susegana, Treviso on clayey alluvial soils with high calcium‑carbonate content
Winemaking
Whole-cluster pressing of the grapes, slow fermentation in stainless steel at 18 °C, three months on fine lees, followed by secondary fermentation via the Charmat method and microfiltration
Tasting Notes
Brilliant straw-yellow color with lively perlage, aromas of yellow apple and peach, and a palate that is fresh, sapid, and harmoniously balanced
Scores