Layered and profound, this Solera-method sparkling wine offers a complex, oxidative bouquet of toasted brioche, lemon confit, and dried herbs, with a pronounced saline minerality. Crafted using the traditional method, blending multiple vintages and aged for over 45 months on the lees with zero dosage, it presents a rich, creamy texture with thrillingly high acidity and an austere, exceptionally long finish.