a Bordeaux lover's California dream - back vintage edition
Varieties: 74% Cabernet Sauvignon, 8% Malbec, 7% Cabernet Franc, 6% Merlot, 5% Petit Verdot
In 1980, Jerry and Joyce Cain purchased 550 acres, part of the historic McCormick Ranch, on Spring Mountain. Five generations of a family have grown up on the McCormick Ranch. Much of the ranch is still in the hands of that founding family. The tradition of the homestead is embodied today in the McCormick Sanctuary, which, through the generosity of the founding family, has become part of the California State Park System.
The planting of the Cain Mountain Vineyard began shortly after the Cains purchased the property. This initial phase continued through 1988, followed by replanting from 1996 through 2006 onto phylloxera-resistant rootstocks. Replanting has begun again after the 2020 Glass Fire burned directly through the bowl of the Cain Vineyard, taking most of the vines and all of the buildings.
The first crush at the new winery, christened “Cain Cellars,” was in the fall of 1982, at the newly constructed winery. Jim and Nancy Meadlock joined the Cains in 1986, and, in 1991, assumed sole ownership of the property. Chris Howell, who began consulting to the Cains in 1990, took over direction in 1991.
Since then, the entire project has been known as Cain Vineyard & Winery. 1990 saw first vintage of estate-grown Cain Five, continuing through 1994, and beginning again in 2007, as the replanted vineyard matured.
Cain Vineyard & Winery could only have developed as it did through the continuity of more than three decades of ownership and the very long term stewardship of a core group of the Cain team.
The 2009 Cain Five is in a beautiful place right now. Thirteen years after the harvest, this wine has just begun to acquire that soft patina from bottle age. What began with a vibrant herbal note of the wild “garrigue” of the Cain Vineyard has now melded into sweet plums and cigar box, now smooth, soft, and round. Look for a bit of earthiness and some lovely floral notes of roses and jasmine. This wine works well across the spectrum: from fish to fowl, and all the way to Wagyu. No need to decant.