2025 Raptor Ridge Vineyard Select Pinot Gris

Aromas of green apple, pear, lemon oil, and bee pollen lead into bright floral lift. The vibrant, rounded palate delivers notes of citrus curd, white peach, and subtle minerality framed by crisp acidity through a clean, refreshing finish.

Hand-harvested fruit is whole-cluster pressed to preserve aromatics and clean fruit purity. Fermentation takes place entirely in temperature-controlled stainless steel tanks, followed by brief aging on fine lees to build texture and weight while maintaining driving freshness.

Grapes come from select cool-climate vineyards across the Willamette Valley, anchored by sites like Dion Vineyards in the Laurelwood District. Rooted in wind-blown loess and volcanic soils, the vines benefit from cool Pacific breezes that lengthen the ripening season and protect natural acidity.