Aromas of fresh pink grapefruit, white peach, red currant, and crushed citrus peel lead into a crisp, light-bodied palate. Flavors of wild strawberry, lemon zest, and subtle melon mesh with a saline mineral note. The texture is silky and refreshing, supported by vibrant natural acidity through a clean, dry finish.
Grapes are direct-pressed immediately upon arrival at the winery to extract minimal color and maintain fresh aromatics. Fermentation occurs entirely in temperature-controlled stainless steel tanks to retain primary fruit purity and crisp acidity. The wine ages in stainless steel prior to early bottling, avoiding malolactic fermentation or oak contact to preserve a bright, classic Provençal profile.
Grapes are sourced from estate and grower vineyards across the Côtes de Provence appellation, situated along the Saint-Tropez peninsula and nearby coastal hillsides. Planted on schist, limestone, and clay soils, the vines benefit from intense Mediterranean sunshine balanced by cooling maritime breezes and the mistral wind, ensuring steady ripening while maintaining crisp natural freshness.
