Expressive aromas of ripe cherry, wild strawberry, stone fruit, and light spice lead into a smooth, fruit-forward palate. Red fruit flavors pass across a velvety, rounded texture framed by fresh lift and a persistent, clean finish.
Destemmed Garnacha ferments with wild yeasts in temperature-controlled stainless steel tanks. The wine ages un-oaked on fine lees for seven months without racking before a light filtration prior to bottling.
Grapes come from high-elevation, dry-farmed plateau vineyards ranging from 550 to 1,100 meters in Cariñena. Growing in clay-limestone and black slate soils beneath the Sierra de Algairén, the site experiences intense continental swings and fierce north winds that naturally limit yields and concentrate flavor.
