Ripe red cherry, wild strawberry, and crushed blackberry lead into notes of lavender, cracked pepper, and fresh garrigue. Silky on the palate, it balances lush dark fruit with supple tannins and a clean, vibrant herbal finish.
Biodynamically farmed grapes are hand-harvested and sorted in the vineyard before undergoing native yeast fermentation in concrete tanks. Aging in large oak vats builds subtle texture and integrates the structure while keeping the fruit lively and fresh.
Sun-drenched, stony terraces surrounding the village of Châteauneuf-du-Pape in the Southern Rhône Valley. Warm gravelly soils retain daytime heat and cool mistral winds sweep through the rows, yielding deep concentration paired with energetic natural acidity.
