Tart red currant, fresh wild strawberry, and pink grapefruit zest give way to subtle notes of white peach and crushed stone. Light-bodied and crisp, it pairs vivid red fruit energy with a clean, mineral finish.
Sustainably farmed grapes undergo brief skin contact before cool fermentation in stainless steel tanks. Aging on fine lees in tank builds subtle texture while keeping the aromatics bright and focused.
Gravelly terraces and limestone slopes span the rivers of Bordeaux. Maritime influences from the Atlantic temper summer sun, preserving high natural acidity and fresh fruit character across the vines.
