Ripe crisp quince, yellow apple, and white flowers burst forward alongside subtle notes of fresh honey and lemon zest. Driven by vibrant natural acidity and a focused, energetic core, it cuts clean into a long, chalky, and intensely mineral finish.
Organically farmed Chenin Blanc undergoes slow fermentation with native yeasts in a combination of stainless steel vats and large oak barrels. Maturation on the fine lees adds subtle mid-palate texture and structural depth without muting the wine's electric precision.
Tuffeau limestone plateaus rise directly above the Loire River in the heart of Saumur. Soft, porous soils retain heat and regulate moisture, driving deep root penetration that produces vivid natural acidity and a distinct, rocky minerality.
