2025 Château de Roquefort 'Corail' Côtes de Provence Rosé

Aromas of wild strawberry, blood orange, and white peach integrate with savory notes of dried garrigue and a subtle white pepper spice. The palate is light-bodied and vibrant, featuring a core of tart red currant and citrus zest. It displays a refreshing acidity and a fine-grained texture that leads to a crisp finish marked by a distinct stony minerality and a delicate floral lift.

The winemaking team utilizes a complex blend of Grenache, Syrah, Cinsault, Carignan, Mourvèdre, Clairette, and Vermentino. The grapes are hand-harvested and directly pressed at low temperatures to ensure a pale hue and preserve aromatic purity. Fermentation occurs with indigenous yeasts in stainless steel tanks. The wine ages on its fine lees in steel for several months before bottling, with minimal sulfur additions and no fining to maintain the wine's natural energy and bright fruit profile.

The fruit is grown in the Roquefort-la-Bédoule area of the Côtes de Provence at an elevation of 390 meters. The site is defined by its unique microclimate in a natural amphitheater and stony, clay-limestone soils. This high-altitude location is significantly cooler than the coastal areas of Provence, allowing for a slower ripening process and the retention of high natural acidity. The estate is farmed using certified organic and biodynamic practices, focusing on the preservation of the surrounding forest and vineyard biodiversity.