2025 Can Sumoi 'La Rosa' Rosado

Aromas of wild strawberry, pomegranate, and rose petals integrate with savory notes of dried thyme and wet stone. The palate is light-bodied and bone-dry, featuring a core of tart red fruit and citrus zest. It displays a vibrant acidity and a crisp, lean structure that leads to a refreshing finish marked by a distinct saline snap and a delicate floral lift.

The winemaking team utilizes a blend of 60% Sumoll and 40% Xarel·lo. This vintage marks a significant milestone as it includes the first harvest of young Sumoll vines planted five years ago, combined with fruit from established vineyards up to 61 years of age. The grapes are hand-picked and pressed at low pressure under an inert atmosphere. Fermentation occurs with indigenous yeasts in stainless steel tanks. The wine is produced with minimal intervention and no oenological additives, resulting in a pure expression of the high-altitude estate fruit.

The fruit is grown in the Montmell mountains of the Baix Penedès at elevations between 400 and 600 meters. The site is defined by its poorly developed, calcareous, and stony soils which contribute to the wine’s signature structural tension. This high-altitude Mediterranean climate allows for slow ripening and the retention of high natural acidity. The project focuses on recovering local varieties and protecting the biodiversity of the surrounding forest ecosystem.