2025 Argyle 'BloomHouse' Pinot Noir

Red cherry, wild strawberry, and fresh raspberry open into subtle earthy undertones. It is light-bodied and perfumed, balancing juicy, mouthwatering acidity with fine tannins and a clean finish.

Farmed using regenerative practices under LIVE Certified Sustainable standards, fruit is destemmed and fermented in small open-top vessels. Seven months of aging in French oak barriques, 20% new, softens the structure while preserving delicate floral aromatics and bright red fruit.

Volcanic and sedimentary soils across high-elevation Willamette Valley estate sites. Cool maritime air flowing through the valley moderates summer heat, preserving the vibrant natural acidity essential to Oregon Pinot Noir.