Green apple and pear aromas lead into a palate of bright citrus and subtle white peach. The finish is crisp and clean with a refreshing mineral edge.
Certified organic farming and hand-harvesting lead into fermentation in temperature-controlled stainless steel tanks. The wine rests briefly on the lees to add texture without the use of oak.
Alois Lageder produces this wine from high-altitude vineyards located in the Dolomites of Northern Italy. The sites feature diverse limestone and gravel soils situated within a cool Alpine microclimate.
