2024 Rochioli Estate Chardonnay

Aromas of green apple, hazelnut, vanilla, and floral spice lead into a rich, structured palate. Flavors of lemon curd, ripe apple, and toasted brioche pass across a balanced texture framed by bright acidity and a lingering mineral finish.

Hand-harvested fruit is barrel-fermented and aged on its fine lees in French oak to build structural depth while keeping fresh varietal focus front and center.

Grapes come from historic estate plantings in the Russian River Valley, combining fruit from the River Block, Mid-40, and Little Hill parcels. Rooted in distinct alluvial and sandy loam soils, the vines benefit from cooling Pacific fog that preserves natural acidity and fresh tension.