2024 Ricominciare Malbec - Cabernet Franc

Aromas of ripe plum, blackberry, and violet petals integrate with savory notes of dried herbs, green peppercorn, and a hint of dark chocolate. The palate is medium-bodied and exceptionally smooth, featuring a core of juicy dark fruit and a subtle, earthy complexity. It displays a balanced structure with fine-grained tannins and a bright acidity that leads to a clean, persistent finish marked by a touch of spice and mineral freshness.

The winemaking team utilizes a blend of 70% Malbec and 30% Cabernet Franc. In the cellar, the fruit is fermented in stainless steel tanks using native yeasts to maintain the primary fruit characteristics and the unique aromatic profile of the Cabernet Franc. The wine undergoes a gentle maceration to build texture without over-extracting tannins. It matures for approximately six months in concrete and neutral oak, a process that allows the components to integrate while preserving the wine's vibrant, fruit-forward energy and approachable style.

The fruit is grown in the Uco Valley of Mendoza, Argentina, specifically from vineyards located in the Altamira and La Consulta districts. The site is defined by its high elevation of 3,600 feet and its stony, calcareous soils, which provide excellent drainage and a distinct mineral edge. These vineyards benefit from intense mountain sunlight and cool nights, allowing the grapes to ripen slowly while retaining high natural acidity. This specific terroir produces a wine that emphasizes elegance and aromatic lift, showcasing a fresher side of the classic Mendoza red blend.