2024 Moulin de Gassac Picpoul de Pinet

Lemon zest, honeydew melon, and white flowers open into distinct saline sea spray and crushed chalk. The palate is bone-dry and electric, punching with high-voltage citrus acidity, subtle briny mineral weight, and a crisp, mouthwatering finish.

Grapes are harvested in the cool early morning hours, 100% destemmed, and fermented with native yeasts in temperature-controlled stainless steel tanks. The wine rests on fine lees for three to five months to build textural weight before bottling without oak contact.

Plateau vineyards of chalky limestone and gravelly loam overlooking the Thau Lagoon in Languedoc. Mediterranean sea breezes sweep through the vines, buffering heat and driving intense maritime salinity straight into the fruit.