2024 Lieu Dit Blanc de Mer

Aromas of citrus blossom, yellow apple, and ripe pear integrate with high-toned notes of orange peel and white flowers. The palate is energetic and light-bodied, featuring a bright, zesty acidity and a persistent saline finish that provides a distinct "sea breeze" character.

The winemaking team, led by Eric Railsback and Justin Willett, utilizes a blend of 50% Chardonnay, 40% Sauvignon Blanc, and 10% Chenin Blanc. Each variety is vinified separately with native yeasts in a combination of stainless steel and neutral French oak. The wines are aged on their fine lees to build a subtle texture before being blended and bottled without any new oak influence to maintain absolute clarity and freshness.

The fruit is sourced from several prominent organically-farmed sites across Santa Barbara County, including the McGinley, China Blue, and Jurassic Park vineyards. These sites are characterized by "Chamise" shaley loam soils and serpentine cobbles. The unique transverse mountain ranges of the region allow cool marine air to flow directly into the vineyards, preserving the high natural acidity and mineral tension that define this coastal blend.