2024 Le Vigne di Alice Prosecco 'Doro Nature' Brut

Aromas of green apple, white peach, and honeysuckle integrate with subtle notes of wet stone and fresh mountain herbs. The palate is bone-dry and precise, featuring a fine, energetic mousse and a lean mineral core. It avoids the heavy fruitiness often associated with the region, finishing with a crisp, saline snap and a touch of almond.

Winemakers Cinzia Canzian and Pier Francesca Bonicelli utilize sustainable farming for their Glera grapes. In the cellar, this "Doro Nature" bottling is produced using the Charmat method but with a focus on long, cold secondary fermentation to create more integrated bubbles. It is bottled as a "Brut Nature," meaning no sugar was added in the dosage, resulting in a pure expression of the fruit and the underlying terroir.

The fruit is grown on the steep, morainic hills of Vittorio Veneto within the Valdobbiadene Prosecco Superiore DOCG. The site is defined by its rocky, glacial soils and its location at the foot of the Dolomites. This high-elevation position provides a cooler microclimate than the valley floor, which preserves the high natural acidity and intense floral aromatics that define this specific sub-zone of the Prosecco hills.