2024 Domaine Vacheron Sancerre

Citrus zest, green apple, and grapefruit aromas weave with flinty minerality and a hint of herbaceous nuance. The palate is lively and poised with vibrant acidity, crystalline freshness, and a long saline finish.

Hand-harvested vines farmed biodynamically are pressed and fermented with indigenous yeasts in stainless steel and cement tanks. After fermentation, the wine is aged on fine lees in tank for several months before bottling to preserve freshness and purity.

Produced by Domaine Vacheron, a family estate established in 1900 in the Sancerre appellation of the Loire Valley. Vineyards are planted on silex, limestone, and marl soils across the Sancerre hillsides.