2024 Chehalem Rose of Pinot Noir

Aromas of wild strawberry, ruby grapefruit, and rose hips integrate with savory notes of wet stone and a subtle hint of white pepper. The palate is light-bodied and crisp, featuring a core of tart red cherry and citrus zest. It displays a racy acidity and a clean, mineral-driven structure that leads to a dry finish marked by a refreshing saline edge and persistent red fruit.

The winemaking team utilizes 100% Pinot Noir, primarily sourced from the Corral Creek Vineyard. The fruit undergoes a cool, slow fermentation in stainless steel tanks to preserve primary aromatics and maintain a lean profile. A small portion is occasionally aged in neutral oak or concrete to enhance the mid-palate texture without adding flavor. The wine is bottled early to capture its youthful energy and vibrant acidity, resulting in a vegan-friendly and sustainably certified rosé.

The fruit is grown in the Chehalem Mountains AVA within Oregon's Willamette Valley. The site is defined by Laurelwood soils, which are windblown silty loess of glacial origin. This specific soil type, combined with the cooling breezes of the Pacific Northwest, allows the Pinot Noir to retain high natural acidity and a distinct mineral character. The high-elevation vineyards contribute to a longer growing season, producing a rosé with focused complexity and structural lift.