2024 Cepa 21 'Hito' Ribera del Duero Rosado

Aromas of fresh strawberry, red currant, white flowers, and citrus zest lead into an agile, light-to-medium-bodied palate. Bright acidity and subtle red fruit flavors pass cleanly through a crisp, persistent finish.

Hand-harvested Tempranillo undergoes brief cold maceration before pressing. Fermentation occurs at controlled low temperatures in stainless steel tanks, followed by several months of aging on fine lees to build texture while retaining fresh fruit aromatics.

Grapes come from high-altitude estate vineyards in Castrillo de Duero. Planted in limestone and clay soils, the vines benefit from significant diurnal temperature swings that preserve natural freshness and vibrant acidity.