2023 te Pā Pinot Noir

This Marlborough Pinot Noir opens with an alluring spectrum of wild red and dark fruit—plum, wild raspberry, and black cherry—lifted by savory herbal notes, subtle earthy spice, and fine talc‑like tannins. The palate is medium‑bodied with vibrant acidity and layers of cranberry, cinnamon bark, and anise, finishing clean and detailed with a soft yet structured frame that suggests graceful aging.

Fruit for the 2023 te Pā comes from a blend of premium Marlborough sites, including Westhaven and other Southern Valleys blocks. Grapes were handpicked, fermented with a modest proportion of whole clusters to add aromatic lift and tannin nuance, and matured in French oak—with a moderate portion of new barrels—to build complexity while preserving fruit purity and clarity.

te Pā Family Vineyards is based in Marlborough on New Zealand’s South Island, a region celebrated for its expressive Pinot Noir and cooler coastal influences. The winery draws on both clay‑rich soils and diverse sub‑regions, combining tradition with thoughtful winemaking to highlight site‑specific character in every release. The 2023 vintage reflects Marlborough’s capacity for Pinot of balance, fine structure, and vibrant fruit.