Light to medium in body, this Bardolino shows bright red cherry, raspberry, and fragrant wild herb, with subtle floral notes and a hint of almond on the finish. The palate is fresh and energetic, with lively acidity and finely textured tannins that carry the fruit in a clean, balanced expression. The overall experience is juicy and approachable with clear regional character.
Grapes are harvested by hand and fermented in temperature‑controlled stainless steel to preserve freshness and primary fruit expression. After fermentation the wine is aged briefly on lees to add subtle texture, with no heavy wood influence so the fruit and natural acidity remain central. Native yeasts contribute to complexity while keeping the style direct and transparent.
Made by Zenato in the Bardolino DOC, the vineyards lie along the southeast shore of Lake Garda in Veneto. The region’s long growing season and moderating lake breezes help build ripe fruit with balanced acidity. Zenato’s history here dates back decades, with the family estate also farming other native varieties and well‑known sites around Lake Garda and nearby Valpolicella. This Bardolino reflects both the terroir and the winery’s commitment to expressive, regional wines
