Aromas of black cherry, ripe plum, and violet lead into spiced notes of mocha, cedar, and clove. The plush, medium-to-full-bodied palate delivers layers of blackberry, tobacco leaf, and dark chocolate framed by refined tannins and bright, juicy acidity through a long, savory finish.
Grapes undergo traditional fermentation in stainless steel vats. The wine ages for 18 months in French oak barrels (38% new) to add structure and spice while keeping fresh fruit expression at the center.
Grapes come from estate and select grower sites across Napa Valley. Rooted in volcanic and alluvial soils, the vines benefit from warm daytime heat tempered by cool marine air off San Pablo Bay, promoting steady ripening while retaining natural acidity.
