2023 Sphaerics 'on days and nights' Chardonnay

Aromas of crisp Bosc pear, lemon curd, and white peach integrate with savory notes of honeysuckle and a faint hint of toasted brioche. The palate is medium-bodied and elegant, featuring a core of juicy orchard fruit and a silky, polished texture. It displays a bright acidity and a seamless balance that leads to a long finish marked by a clean mineral tension and a refreshing citrus lift.

Winemaker Laura Jones utilizes 100% Chardonnay fruit that is fermented with native yeasts in a mix of neutral French oak and stainless steel. The wine is aged on its fine lees to build mid-palate weight and complexity, while the use of neutral wood ensures the primary fruit remains the focus. This low-intervention approach emphasizes a fresh, energetic style that prioritizes purity and structural finesse over heavy oak influence.

The fruit is grown in the Russian River Valley AVA of Sonoma County, California. The site is defined by the regular intrusion of cool coastal fog from the Pacific Ocean, which blankets the vineyards in the evening and retreats in the morning. This cooling effect, combined with well-draining Goldridge sandy loam soils, allows for a long growing season where the grapes develop deep flavor complexity while maintaining a high level of natural acidity.