2023 Sentium Sauvignon Blanc

Aromas of brisk ocean air, crushed seashells, and wet stone open the nose, interweaving with delicate notes of crisp Asian pear, honeysuckle, and lychee. The palate delivers medium-bodied richness and a silky fruit character, showcasing savory lemon curd and juicy white nectarine. Bright acid tension runs through the core, resolving into a long finish marked by flinty minerality and a persistent saline edge.

The fruit consists of an organic blend of 92% Sauvignon Blanc and 8% Sémillon. Hand-harvested grapes undergo gentle whole-cluster pressing, and the juice is fermented in equal parts concrete tanks, large neutral oak barrels, and small stainless steel drums. The wine undergoes gentle lees stirring throughout its nine-month maturation period to build texture and complexity before being racked once for final blending and bottling.

Fruit is sourced from old-vine vineyards planted between the 1940s and 1970s in the Redwood Valley within the Mendocino AVA of California. The vines grow in diverse, well-draining soils that naturally curb vine energy and yield deeply concentrated berries. The region features a cool maritime climate characterized by morning coastal fog and crisp evening breezes, allowing the grapes to ripen slowly while keeping their vibrant, mouthwatering acidity intact.