Aromas of dark cherry, ripe blackberry, violet, and subtle baking spice lead into a medium-to-full-bodied palate. Flavors of plum, dried thyme, and espresso bean join integrated, fine-grained tannins and balanced acidity through a smooth, lingering finish.
Hand-harvested fruit ferments in temperature-controlled stainless steel tanks with daily pump-overs to extract color and structural tannins. The wine ages in neutral oak barrels and stainless steel tanks to develop texture while preserving primary fruit intensity before bottling.
Grapes come from estate vineyards in Tuscany. Rooted in clay-limestone soils, the vines benefit from warm Mediterranean days and cool night air currents that facilitate gradual, balanced ripening while retaining natural freshness.
