This Blanc de Noir offers lifted aromas of citrus blossom, white peach, and a hint of fresh herbs, with subtle spice and saline notes. The palate is bright and refreshing, with zesty acidity and fine, energetic texture that carries clean fruit through a balanced finish. Though made from a dark‑skinned variety, the wine retains clarity and liveliness rather than weight.
Made as a white wine from 100% Cabernet Franc, the grapes are direct‑pressed immediately after harvest before fermentation, limiting skin contact and pigment extraction. A long, cool fermentation helps preserve aromatic freshness, and the wine is aged on its lees to build texture without losing its vibrant profile. This technique highlights fruit purity and lift rather than heavy extraction or oak influence.
Produced by Vignobles Barreau in southwestern France, the estate has farmed vines near Saint-Émilion and Entre‑Deux‑Mers for generations. The region’s clay-limestone soils and moderated climate support expressive Cabernet Franc. This bottling reflects the family’s experimental Blanc de Noir approach while highlighting site character and varietal purity.
