Blackberry jam, dark cherry, and cocoa open into warm vanilla, cedar, and tobacco leaf. The full-bodied palate delivers intense dark fruit and plush, structured tannins that hold strong through a long finish.
Grapes ferment in temperature-controlled stainless steel tanks with regular pump-overs to extract deep color and structure. The wine ages for 21 months in French oak barrels to build seamless depth.
Grapes come from select hillside blocks across Paso Robles. Warm days and cool evening mountain air deliver ripe flavor concentration with fresh, balancing structure.
