Aromas of citrus peel, orchard fruit, and white flowers are present, with subtle slate minerality. The palate is crisp and bright, with focused acidity and a lean, persistent finish.
Fruit is hand-harvested and farmed sustainably, avoiding chemical pesticides and petrochemicals. Vineyard health is supported through green cover crops and natural nutrient cycles. Fermentation occurs with native yeasts in stainless steel, and the wine is bottled under screw cap to preserve freshness and clarity.
Produced by Weingut Fritz Haag in the Mosel-Saar-Ruwer region of Germany. The estate’s historic vineyards, documented back to the early 17th century, are located along the Mosel River, contributing to the wine’s characteristic minerality and expressive Riesling profile.
