2023 Fontodi Chianti Classico

Aromas of dark cherry, ripe blackberry, violet, and subtle baking spice lead into a structured, medium-to-full-bodied palate. Flavors of dark plum, earth, and light oak spice join fine-grained, firm tannins and lively acidity through a long, savory finish.

Hand-harvested, organically grown Sangiovese ferments with indigenous yeasts in stainless steel tanks for at least three weeks. The wine ages for 18 months in French oak barrels and larger oak casks before bottling to build richness and texture while preserving primary fruit intensity.

Grapes come from estate vineyards in the Conca d'Oro (Golden Shell) natural amphitheater of Panzano within the Chianti Classico zone. Planted at high elevations in galestro (calcareous clay-schist) soils, the vines experience warm daytime heat paired with sharp night-time cooling that preserves natural freshness and structure.