Grapes
100% Nero d’Avola
Farming
Certified organic fruit grown in the Riverland, South Australia
Winemaking
Wild-fermented in stainless steel with six hours of skin contact before pressing
Tasting Notes
Blush pink in color with aromas of candied strawberry and rose petal. The palate is fresh and lively with crisp acidity, red fruit flavors, and a clean, fruit-forward finish
Scores