Ripe black plum, dark cherry, and wild blackberry mingle with notes of violet, white pepper, and fresh garrigue. Full-bodied and round on the palate, it delivers lush dark fruit framed by velvety tannins and a clean, savory finish.
Sustainably farmed old-vine Grenache, Syrah, and Carignan ferment separately in tanks to capture the distinct aromatic weight of each variety. Aging takes place entirely in temperature-controlled vessels without oak contact, keeping the texture supple and the fruit unmasked.
Stony clay and limestone terraces blanket the rugged hills of the Minervois region in the southern French Languedoc. Swept by Mediterranean sunshine and cooling winds from the surrounding mountains, the shallow soils yield deep concentration paired with vibrant natural freshness.
