Playful and vibrant, this Mendocino County blend of Montepulciano and Trebbiano offers a joyful array of boysenberry, fig jam, and a surprising hint of oyster-shell minerality.Co-fermented with a mix of whole cluster and destemmed fruit in stainless steel and aged in sandstone jarres and neutral oak, it delivers a thirst-quenching, easy-drinking profile with refreshing acidity and a unique textural depth.