Ripe cassis, lavender, and warm blackberry pastries open into a dense, briary fruit core. It is full-bodied and expressive, balancing lush dark berries with fine, rounded tannins and a fresh, lifted finish.
Fermented in temperature-controlled stainless steel tanks to emphasize pure fruit expression. Aging in French oak barrels integrates subtle warmth and spice while keeping the tannins supple for immediate enjoyment.
Select vineyard sites across Napa Valley managed by the Hall family estate team. Diverse soils and warm microclimates promote rich phenolic fruit weight while cool evening breezes preserve key natural acidity.
