2022 WillaKenzie Estate Chardonnay

Aromas of citrus blossom, Granny Smith apple, lemongrass, and subtle sourdough lead into a vibrant, medium-bodied palate. Flavors of white peach, candied lime, chamomile, and honeycomb mesh with an oceanic mineral note and a touch of pastry spice. The texture is rounded yet focused, supported by lively natural acidity and a savory, cheek-puckering finish.

Grapes are hand-harvested from Dijon clones (primarily Clone 76 and Clone 95) and gently whole-cluster pressed. The juice undergoes temperature-controlled fermentation and aging in French oak barrels (incorporating a small percentage of new wood) to build mid-palate texture and integration while preserving pristine orchard fruit, floral aromatics, and bright structural acidity.

Grapes are sourced from sustainably farmed estate vineyard blocks situated within the Yamhill-Carlton AVA of Oregon’s Willamette Valley. The vineyard is defined by its ancient, well-draining Willakenzie marine sedimentary soils. Perched on rolling hillsides protected by the Coast Range, the site benefits from cool evening winds that moderate warm daytime growing temperatures, locking in fresh natural acidity.