Aromas of fresh red cherry, cassis, violet, and green bell pepper lead into a bright, medium-bodied palate. Flavors of tart raspberry, black currant, dark chocolate, and subtle graphite mesh with a savory herbal note. The texture is crunchy and linear, supported by fine tannins and lively acidity through a clean, fruit-forward finish.
Farmed organically and harvested by hand from Cabernet Franc vines. The grapes undergo a short maceration before spontaneous fermentation with native yeasts. The wine ages entirely in stainless steel tanks with no oak barrel influence, preserving its primary fruit character and natural freshness before being bottled with minimal sulfur additions.
Grapes are grown at the Clos de la Pavée parcel in Bourgueil, situated within France's Loire Valley. The walled two-hectare vineyard features deep gravel soils distinct from the surrounding area. The gravel composition drains rapidly and retains daytime heat, allowing the vines to achieve steady, balanced ripeness while cool regional currents maintain crisp natural acidity.
