2022 Perelada 'Stars' Brut Nature Cava Reserva

Aromas of green apple, pear, and lemon zest combine with undertones of toasted brioche and dried herbs. The palate is bone-dry and crisp, offering a lively stream of fine bubbles. Driven by bright citrus acidity, it finishes with a clean profile highlighted by a touch of stony minerality.

The blend consists of 70% Parellada, 15% Xarel·lo, and 15% Macabeu. Made using the traditional method, the wine ages on its lees in the bottle for a minimum of 15 months before disgorgement. As a Brut Nature bottling, it receives no sugar in the final dosage, leaving a residual sugar level of two grams per liter.

Grapes are sourced from vineyards within the Cava DO boundaries in the Penedès region of Catalonia, Spain. The vines grow in well-draining clay soils with a high limestone content. The Mediterranean climate brings warm, sunny days to develop fruit aromatics, balanced by cool coastal breezes that maintain high natural acidity.