2022 Penner Ash Willamette Valley Pinot Noir

Ripe raspberry, dark cherry, and blood orange hit up front, followed by subtle notes of floral tea, clove, and sweet earth. The palate is plush and silky, balancing ripe fruit against fine tannins and a vibrant, spicy finish.

Hand-harvested fruit ferments in stainless steel before aging for 10 months in French oak barrels (24% new). The process focuses on gentle extraction to build plush texture without overwhelming the fruit.

Fruit is sourced from 12 vineyard sites spanning six sub-appellations across the Willamette Valley. Combining varied volcanic and sedimentary soils, the region's cool maritime climate preserves bright acidity while developing deep flavor complexity.