2022 Ogereau Savennières 'La Saponaire'

Pure and vibrant, this Savennières 'La Saponaire' from Ogereau, crafted from Chenin Blanc grown on schist and aeolian sand soils, offers inviting notes of green apple, juicy pear, and a delicate honeyed nuance. Fermented with indigenous yeasts and aged for six months in a combination of underground tiled vats, foudres, and 400L barrels, it delivers a fresh, airy texture, bright acidity, and a long, mineral-driven finish, highlighting the unique terroir of the Loire.