Grapes
Macabeo, Xarel·lo, Parellada
Farming
Certified organic vineyards in the Penedès region of Catalonia
Winemaking
Produced using the Traditional Method with fermentation in stainless steel followed by secondary fermentation in bottle. Aged on lees for extended time without dosage.
Tasting Notes
Pale gold with fine, persistent bubbles. Aromas of green apple, lemon zest, and almond lead to a dry, crisp palate with citrus, white flowers, and mineral notes.
Scores